From the animal nutrition point of view three main benefits can be highlighted: PRODUCTION PARAMETERS. Many factors affect the palatability of feeds, for example in recently weaned piglets limited intake will cause intestinal villous atrophy and reduced...
Read more
At the end of September, the 15th International Fair of Animal Production was held in Zaragoza, and Norel, as it has been doing in recent editions, was present. Being this event a reference in the livestock sector, Feria de Zaragoza organizes the technical...
Read more
We are glad to announce the incorporation of Luca Pandolfini as the new commercial director for Europe. Luca was graduated in agriculture science from ITAS Cesana and trained in marketing and sales. Furthermore, has extensive experience as an export manager...
Read more
Society increasingly demands the agri-food sector to take animal welfare into account in addition to productive efficiency. Norel is committed to this goal and has developed a differential strategy for the past few years: the imprinting effect. It is a type...
Read more