In the last decades, there has been a growing concern about the contribution of livestock to greenhouse gas emissions (GHG). However, it's important to note that livestock only accounts approximately from 6 to 8% of total greenhouse gas emissions (Richi et al...
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Luca Pandolfini (Sales director for Europe) and Marie Cadieu (Sales Manager for France and Belgium) from NOREL was happy and proud to come during SPACE as visitor from 12th to 14th September 2023. This exhibition took place in the west part of France. SPACE...
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Newborn dairy calves are susceptible to many pathological conditions that are reflected in their production life. Heinrichs and Heinrichs (2011) reported that the number of days when calves are suffering diarrhea during the first months of life has a...
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The supplementation with fat (energy) has been shown as a suitable strategy to satisfy the energy requirements of the livestock production animals. This is especially relevant in the case of high-level production. In addition, it has been found positive...
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