On June 16 and 17, 2022, Norel participated in Foro Pet Food in the state of Jalisco , México . This event is the main event for updating and networking in the pet food industry in Mexico and Latin America. It ’ s a high - level international forum with...
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VIV Europe successfully closed its 2022 edition after 3 days of networking, face - to - face business, knowledge sharing, and a buzzing floor at Jaarbeurs Utrecht. This year, with 19,024 visitors from 142 countries, VIV Europe confirms that is one of the most...
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Glycinates are organic molecules, formed by different microminerals (Fe, Mn, Zn, Cu, etc.) linked to glycine by a covalent bond. The covalent bond gives glycinates one of their main characteristics, they do not dissociate in the gastrointestinal tract (GIT...
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Rancidity is a term that includes certain sensory changes that occur in some foods during storage, mainly in fats. When a raw material becomes rancid, volatile compounds are generated , with an unpleasant taste and smell, that is, therefore transferred to the...
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