A total of 400 delegates, mainly from the Spanish and Portuguese poultry industries, universities and R&D centres, attended the Symposium held last October in Santiago de Compostela (Spain). Presentations were given by first class international speakers ...
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Latest studies on the effects of sodium butyrate in calves have been published in the Journal of Dairy Science by Gorka et al. In this paper, the effect of encapsulated sodium butyrate added in milk replacer and Prestarter was tested. When used at 3 kg per MT...
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An experiment was set up to evaluate the effect of two sources of protected butyric acid: GUSTOR B (Sodium Butyrate encapsulated with vegetable fat) and Calcium Butyrate encapsulated with vegetable fat (CBE) on performance, histology and Butyric acid content...
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