Antimicrobial resistance and its relation to food safety
June 19, 2015
EFSA explanation about how antimicrobial resistance can affect human health, by introducing antibiotic resistances in pathogenic bacteria.
"New resistance mechanisms emerge and spread globally threatening our ability to treat common infectious diseases, resulting in death and disability of individuals who until recently could continue a normal course of life. Without effective anti-infective treatment, many standard medical treatments will fail or turn into very high risk procedures" (FONT: who.int)
Juan José Mallo