From a chemical viewpoint, the perception of smell occurs when there is an interaction between an odor particle and olfactory receptors. Volatility plays a key role since it is necessary for this particle to enter a gaseous state and reach the receptors via...
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In the last XII Workshop of the Spanish Society of Microbiota, Probiotics and Prebiotics virtually celebrated in September 2021, Sadurní et al. presented a work exploring alternative strategies to maintain and improve the gut health in weaned piglets. In this...
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Since the ban of antimicrobials as growth promoters in 2006, several alternatives like feed additives have been used. Among those, short-chain fatty acids, including butyric acid and its salts, and essential oils (EEOO) have been used alone as health and...
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After a long period without attending trade shows in person, Norel had the pleasure of participating in VIV MEA 2021 on November 23, 24 and 25. VIV MEA is one of the most important international trade fairs for the feed and food industry covering the...
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