Many producers from regions where antibiotic growth promoters (AGP) are not allowed find themselves transitioning to an AGP-free production for commercial reasons. The aim of this trial was to determine whether EO-FIT® Poultry could reach similar production...
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In the last ASAS Virtual Meeting 2020, it was presented a study to investigate the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of organic acid salts against six field isolates of Streptococcus suis. The three products...
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Both olfactory and taste senses play a key role in flavor perception. To be able to smell and taste, animals have receptors that will convert external stimulus (like nutrients or volatile compounds) to internal stimulus (nervous or hormonal) to generate a...
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The next research work was presented at the Congress of the American Dairy Science Association (ADSA 2020 Virtual Annual Meeting). Two trials were carried out in Spanish dairy farms with the objective of evaluating the effects of supplementation of methionine...
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