Both olfactory and taste senses play a key role in flavor perception. To be able to smell and taste, animals have receptors that will convert external stimulus (like nutrients or volatile compounds) to internal stimulus (nervous or hormonal) to generate a...
Read more
The next research work was presented at the Congress of the American Dairy Science Association (ADSA 2020 Virtual Annual Meeting). Two trials were carried out in Spanish dairy farms with the objective of evaluating the effects of supplementation of methionine...
Read more
Essential oils (EOs) have different mechanisms, most of them targeting the bacterial wall. This fact can explain differences in the effectivity of EOs between Gram-positive and Gram-negative bacteria. Therefore, combining certain EOs can broaden their...
Read more
NOREL participated to JRP congress (Swine Days' Research) in France on 4th and 5th February 2020 http://www.journees-recherche-porcine.com/home . During this congress Mrs. Cinta Sol (Product Manager) and Marie Cadieu (Area Manager France) presented a poster...
Read more