Essential oils (EOs) and their components are being increasingly used in animal feeds for their antibacterial properties. However, in-feed concentrations are generally lower than the effective antibacterial concentrations reported by in vitro assays....
Read more
The physical presentation of the feed, its aroma, and its color are key aspect to be considered in a commercial feed, in addition to its palatability. They are also key parameter in base mixes and other animal feed stuffs. Our Asia-Pacific team, along with...
Read more
The aim of this study (ASAS 2017) was to investigate the MIC50 (value which inhibits 50% of the tested isolates) of organic acid salts against Salmonella enterica spp. enterica (7 strains), E. coli (9 strains) and C. perfringens (6 strains). The products...
Read more
A joint scientific research study conducted by Norel S.A., Blanca and IRTA from Spain was presented at the American Society of Animal Sciences annual meeting (ASAS, 2017). They compared the most frequent sources of malate in the feed industry with a control...
Read more