In vitro evaluation of antimicrobial activity of Short and Medium Chain Fatty Acids
The aim of this study (ASAS 2017) was to investigate the MIC50 (value which inhibits 50% of the tested isolates) of organic acid salts against Salmonella enterica spp. enterica (7 strains), E. coli (9 strains) and C. perfringens (6 strains). The products...
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