Appetence and feed palatability are key issues to achieve optimal performance, with smell and taste being the main factors affecting feed intake. While smell governs appetence, taste determines the acceptance or refusal of feed. The mechanisms involved in...
Read more
Norel participated in the seminar “The use of additives in poultry”, organized for a large audience of poultry producers of the Bielorussian market by Proventus, a Latvian company with a large experience in wholesale of animal feed and natural feed additives...
Read more
In a recent article published in the Biophysical Journal (Volume 101, August 2011, pages 700–708), Li et al. from the University of Southern California studied the transport of low-molecular-weight carboxylic acids across cell membranes,. They have been...
Read more