{"id":2702,"date":"2012-05-28T00:00:00","date_gmt":"2012-05-27T22:00:00","guid":{"rendered":"https:\/\/silver-seahorse-497650.hostingersite.com\/stability-of-gustor-bp-70-during-extrusion\/"},"modified":"2024-09-22T00:04:03","modified_gmt":"2024-09-22T00:04:03","slug":"stability-of-gustor-bp-70-during-extrusion","status":"publish","type":"post","link":"https:\/\/norel.net\/en\/stability-of-gustor-bp-70-during-extrusion\/","title":{"rendered":"Stability of Gustor BP-70 during extrusion"},"content":{"rendered":"<p>Gustor BP-70 (70% of protected sodium butyrate) belongs to the third generation of sodium butyrate products available in the market. Knowing the weak points of coated products, our R&amp;D department has been looking for ways to produce a more concentrated, though still protected, natural growth promoter. After more than 2 years of research we came with a new and unique production process leading to the development of Gustor BP-70. In this product, fat and sodium butyrate are part of the same matrix. This is different from coating technology. This also ensures a gradual release along the digestive tract while coated products are liberated in the last parts of the gut. Gustor BP-70 has shown it is active at 3 levels: (1) Increases development of villi (growth promoter effect), (2) maintenance of colonic barrier integrity (effective against pathogens such as Salmonella), and (3) immune-modulating properties. In a recent stability trial, Gustor BP-70 was added into shrimp feed at the dose of 1 kg per MT before extrusion (temperature 110\u00baC.) The content of butyric acid was determined by HPLC. Results indicate a recovery of 98.2%, demonstrating the excellent stability of butyric acid contained in Gustor BP-70 during the feed pelleting process<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gustor BP-70 (70% of protected sodium butyrate) belongs to the third generation of sodium butyrate products available in the market. Knowing the weak points of coated products, our R&amp;D department has been looking for ways to produce a more concentrated, though still protected, natural growth promoter. After more than 2 years of research we came [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Stability of Gustor BP-70 during extrusion - Norel Nutrici\u00f3n Animal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/norel.net\/en\/stability-of-gustor-bp-70-during-extrusion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stability of Gustor BP-70 during extrusion - Norel Nutrici\u00f3n Animal\" \/>\n<meta property=\"og:description\" content=\"Gustor BP-70 (70% of protected sodium butyrate) belongs to the third generation of sodium butyrate products available in the market. 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