{"id":2198,"date":"2016-10-25T08:45:00","date_gmt":"2016-10-25T06:45:00","guid":{"rendered":"https:\/\/silver-seahorse-497650.hostingersite.com\/gustor-bp70-reduces-the-shedding-of-salmonella-in-a-pig-fattening-unit\/"},"modified":"2024-09-22T00:03:44","modified_gmt":"2024-09-22T00:03:44","slug":"gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit","status":"publish","type":"post","link":"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/","title":{"rendered":"GUSTOR BP70 Reduces the Shedding of Salmonella in a Pig Fattening Unit"},"content":{"rendered":"<p>This study (ASAS 2016) was conducted to evaluate if the addition of GUSTOR BP70 (BP70) to a pigs\u2019 diet affected the level of Salmonella shedding in feces. The study was performed in a commercial Salmonella-infected fattening unit (8 pens, 110 pigs). Feed with 70% SODIUM butyrate protected with vegetable fat (3 kg\/t) was administrated to animals from 4 randomly selected pens during the fattening period (4 months) (BP70). Pigs from the remaining 4 pens were fed the same diet without additive (CON). The Lower proportion of positive animals in BP70 was observed for samplings at 60d (4 vs. 0%), 90d (8 vs. 4%), and at slaughter (9.3 vs. 6.2%). In addition, the proportion of dead\/withdrawn pigs in CON was significantly higher than in BP70 (13.7 vs. 1.9%; P=0.03). A higher (P&lt;0.05) seroprevalence was observed in CON compared to BP70 for the sampling just before slaughter and for all cut-off values used (82.2 vs. 64.7%; 53.3 vs. 33.3% and 31.1 vs. 13.7%, at OD% \u226510, \u226520 and \u226540, respectively). Also, an overall significant positive relationship was observed between serology prior to slaughter (cut-off OD% \u226540) and shedding at slaughter (P&lt;0.01). Results suggested that the addition of GUSTOR BP70 at 3 kg\/t may reduce the shedding of Salmonella spp. under farm conditions. The lowest number of pigs removed from pens in BP70 also indicated an overall positive effect on health status of pigs in this group<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This study (ASAS 2016) was conducted to evaluate if the addition of GUSTOR BP70 (BP70) to a pigs\u2019 diet affected the level of Salmonella shedding in feces. The study was performed in a commercial Salmonella-infected fattening unit (8 pens, 110 pigs). Feed with 70% SODIUM butyrate protected with vegetable fat (3 kg\/t) was administrated to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2199,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68],"tags":[],"class_list":["post-2198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technical-info"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GUSTOR BP70 Reduces the Shedding of Salmonella in a Pig Fattening Unit - Norel Nutrici\u00f3n Animal<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GUSTOR BP70 Reduces the Shedding of Salmonella in a Pig Fattening Unit - Norel Nutrici\u00f3n Animal\" \/>\n<meta property=\"og:description\" content=\"This study (ASAS 2016) was conducted to evaluate if the addition of GUSTOR BP70 (BP70) to a pigs\u2019 diet affected the level of Salmonella shedding in feces. The study was performed in a commercial Salmonella-infected fattening unit (8 pens, 110 pigs). Feed with 70% SODIUM butyrate protected with vegetable fat (3 kg\/t) was administrated to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\" \/>\n<meta property=\"og:site_name\" content=\"Norel Nutrici\u00f3n Animal\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-25T06:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-22T00:03:44+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/norel.net\/wp-content\/uploads\/2023\/07\/Imagen2_1-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"nrusradmn\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nrusradmn\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\"},\"author\":{\"name\":\"nrusradmn\",\"@id\":\"http:\/\/norel.net\/en\/#\/schema\/person\/9d61ec0accf114c6a0d59dbf8c9d1770\"},\"headline\":\"GUSTOR BP70 Reduces the Shedding of Salmonella in a Pig Fattening Unit\",\"datePublished\":\"2016-10-25T06:45:00+00:00\",\"dateModified\":\"2024-09-22T00:03:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\"},\"wordCount\":224,\"image\":{\"@id\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/norel.net\/wp-content\/uploads\/2023\/07\/Imagen2_1-1.png\",\"articleSection\":[\"Technical info\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\",\"url\":\"https:\/\/norel.net\/en\/gustor-bp70-reduces-shedding-salmonella-pig-fattening-unit\/\",\"name\":\"GUSTOR BP70 Reduces the Shedding of Salmonella in a Pig Fattening Unit - 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