Rancidity is a term that includes certain sensory changes that occur in some foods during storage, mainly in fats. When a raw material becomes rancid, volatile compounds are generated , with an unpleasant taste and smell, that is, therefore transferred to the...
Read more
Currently, the livestock industry main challenge is to maintain the highest ration quality at a competitive Price. It is a difficult task, considering the raw materials market volatility (Table 1). Without forgetting, that feed costs for the livestock...
Read more
( I ) . INCREASED PANCREATIC ACTIVITY. The pancreas, with its dual endocrine and exocrine function, plays a critical role in digestion. Focusing on the exocrine function, this is triggered by the presence of food in th e digestive tract, which produces a...
Read more
Drinking water is a critical element in animal husbandry, not only because of its importance in nutrition and welfare, but also because it can be a gateway for different pathogens. This is particularly true for broilers, where various bacteria can easily...
Read more