Improving the palatability of ruminant feeds by using aromas and sweeteners is a common strategy. Producers need to stimulate the intake and sort out the different challenges that hinder the target feed intake, such as heat stress. Aromas and sweeteners will...
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The Allen D. Leman Swine Conference at the University of Minnesota is the world's largest annual outreach event for the swine industry with a 32-year history. It is recognized internationally as it provides science-based solutions to the complex challenges...
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From November 24 to 26, 2020, the most important shrimp technical commercial event was held at the Guayaquil Convention Center in Ecuador. This event is organized by the National Chamber of Aquaculture to promote knowledge and innovation in the shrimp...
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A correct silage allows to conserve forage with nutritive values and in a similar state as when it is fresh. Quality silage is characterized for the fermentation from carbohydrates to lactic acid through an acidification process. When the conditions are less...
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